tros de carn rostida m
- joint
Resultats de la cerca per a «tros de carn rostida»
Exemples d’ús (fonts externes)
| She was a shivering, miserable morsel. | Era com un tros de carn tremolós i miserable. |
| Font: Covost2 | |
| You will find a barbecue area, in case you want to make a good roast beef. | Trobareu una zona de barbacoa, per si us ve de gust fer una bona rostida de carn. |
| Font: MaCoCu | |
| Pairing For making roast meats, marinating meats or adding an intense flavour to salads and vegetables | Maridatge Per cuinar carn rostida, marinar carns o afegir un sabor intens a amanides i verdures |
| Font: MaCoCu | |
| For example, the pasta is not al dente but softer, while roast meat is used instead of minced meat or sausage. | Així, la pasta no es deixa al dente, sinó més tova, i pel que fa al farcit, es fa servir carn rostida, en lloc de carn picada o de botifarra. |
| Font: MaCoCu | |
| It can come roasted or in a stew....or would you prefer Zaragoza-style rice washed down with the local Ámbar beer? | És carn de xai rostida o en caldereta... o prefereixes un arròs a la saragossana acompanyat de la cervesa Ambra típica de Saragossa? |
| Font: MaCoCu | |
| And he took a shard of something, and cut a piece of flesh from his thigh, and he placed it on ground. | I va agafar un tros d’alguna cosa, i es va tallar un tros de carn de la seva cuixa, i la va posar a terra. |
| Font: TedTalks | |
| A chunk of meat is presented out the window of a shop while a young man goes toward it | Un tros de carn es presenta per la finestra d’una botiga mentre un jove es dirigeix cap a ella |
| Font: Covost2 | |
| - Who is this chunk of meat? | - - Qui és aquest tros de carn? - |
| Font: OpenSubtitiles | |
| I survive like a piece of meat. | He sobreviscut com un tros de carn. |
| Font: OpenSubtitiles | |
| Pork is very well-rounded and at the same time highly appreciated for its great variety of cuts (chop, rib, loin, sirloin…) and methods of preparation (cured, smoked, roasted, sausages, salted…). | La carn porcina és molt completa i alhora molt apreciada per la gran varietat de talls que oferix (xulla, costella, llom, rellom…) i maneres de preparació (curada, fumada, rostida, en embotits, en saladura…). |
| Font: MaCoCu | |
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